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About this business

  • Cuisine
    Thai, Asian, Sushi, Japanese, Vegetarian
  • Website
    thaijindesu.us
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 9:30 PM
    Mon-Thu 11:30 AM - 10:00 PM
    Fri-Sat 11:30 AM - 11:59 PM
  • Cuisine
    Thai, Asian, Sushi, Japanese, Vegetarian
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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From Our Editors

Prasit "Ken" Khachenrum's culinary journey spans more than 11,000 miles. In his native Thailand, the young chef began mastering the dishes of his home soil at Grand Hyatt Hotel in Bangkok. Later, after landing a position with Commodore Cruise Lines, the globetrotting Khachenrum continued plying his skills while sailing beneath the Caribbean sun. Upon deciding to settle in Washington, DC, Chef Ken worked through the city's restaurant scene on his way to becoming sushi chef at Yosaku Japanese Restaurant, opening his first restaurant in Yorktown in 2002, and finally, opening Thaijindesu. Thaijindesu—translated from the Japanese word "romanji," meaning "Thai people"—invites guests into an elegant spiral of Thai and Japanese flavors. Chef Ken places bowls of steaming noodles and curries beside fresh rolls of sushi, uniting regional nuances on a single menu rather than uniting two menus with Velcro.

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