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Tips

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Kate B.
Verified
Report | 10 days ago
The building has signage only from the front, which is difficult to see from the road. The restaurant is on the second floor on the corner of Victoria and Bender. It takes a bit of searching, but the beautiful interiors, wonderful service and absolutely delicious food are worth the work.
Janice S.
Verified
Report | 11 days ago
Very enjoyable experience and the food was very good. The waiter was wonderful and explained everything to us as . I would not order take out as I feel the experience is a big part of the whole meal.
kristine b.
Verified
Report | 19 days ago
Amazing service and plenty of food!
C W.
Verified
Report | a month ago
Nice environment! Details of presentation are lovely!
Melissa R.
Verified
Report | a month ago
Amazing food quality, very consistent and we have been there 3 times now, and great service! We absolutely love it
Helen L.
Verified
Report | a month ago
Food was excellent and so fresh and the quantities were very generous. the service was awesome and I would definitely go back again
Joseph T.
Verified
Report | 2 months ago
Awesome place! We truly enjoyed our service and the food was fresh and good!! Thank you!
debbie t.
Verified
Report | 2 months ago
Try the green tea crème brulee! Sensational!! All four of us LOVED this restaurant.
Carl W.
Verified
Report | 2 months ago
Food is great. Add extra items if you're feeling particularly hungry.
Bryan L.
Verified
Report | 2 months ago
Great service, great foods - especially the dessert.
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From Our Editors

The chefs at Taki Japanese Restaurant roll more than 30 varieties of sushi and sashimi with eclectic and traditional ingredients ranging from sweet egg and salmon roe to sea urchin and yellowtail. Not satisfied with forcing their ingredients to do the heavy lifting, they also focus on aesthetics, arranging rolls in colorful tableaus on long porcelain plates or in mock naval battles on sushi boats. At lunch and dinner, they also fill the restaurant with aromas of Japanese cooking. As faces glow with light from sleek wall sconces amidst a warm yellow color scheme, tables fill with ginger pork, and wa-fu oroshi-style steak, and adventurous fusion dishes such as Japanese-style carpaccio.

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