Casa Vostra

Diner
5928 Clark Avenue, Niagara Falls, ON L2G 3W4 5928 Clark Avenue, Niagara Falls Directions
+19053574910
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87% of 97 customers recommended

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31 Tips
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Report | 5 years ago
Great service amazing food.
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Report | 5 years ago
We will certainly be back to try some of your other dishes
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Report | 5 years ago
I ordered a pasta dish and wanted a different sauce than what was on the menu and they happily accomodated me. Food was very good.
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Report | 5 years ago
Iwill be back!
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Report | 5 years ago
Great food, and love that it is all homemade!
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Report | 5 years ago
We had a wonderful evening and will definitely return. I will recommend your establishment to my co workers as well.
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Report | 5 years ago
excellent food, sub-par service
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Report | 5 years ago
I enjoyed our lunch very much, and look forward to coming in for dinner with my husband sometime soon.
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Report | 5 years ago
I believe I got food poisoning from the meal I had there... the featured spaghetti with portobella mushrooms and steak tenderloin. The pasta had the texture of having been cooked much earlier and then left sitting around to be heated up later. It was not just al dente, it was tough. The steak tenderloin was practically non-existent, and the pieces I did find were like tough little leftover pieces that had been "re-used" to make another "meal". The whole dish was dried out. I don't know if the meal itself was "bad", or if it was contaminated with the muscles that were featured that night, but I was quite violently sick later that night. I should have called the health department.
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Report | 5 years ago
Amazing homemade desserts!
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From Our Editors

When Carlo Vescio and chef Angelo Melchiorre founded Casa Vostra, they sought to distance the restaurant from traditional Italian eateries by incorporating modern elements. The chefs still cling to tradition by making tomato-basil sauce from scratch and rolling fresh gnocchi, but they elevate their Mediterranean comfort food in innovative ways, such as by roasting racks of mustard- and horseradish-encrusted lamb over a single Bunsen burner. Servers can help diners accessorize their meals by suggesting wines from the restaurant's list, which prominently features proud Italian and Canadian vintners.

Although the menus adopt a contemporary twist, Vescio and Chef Melchiorre wanted the dining rooms to feel a bit more rustic. They hired a local designer to plan the Niagara Falls location's decor, settling on a tuscan theme with faux-plastered walls, painted italian landscapes, and roman shades along the windows.

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