From Our Editors
Inside the Americana hotel, the culinary team at Jack Tanner's Grillhouse starts serving locals and guests alike at 7 a.m. with American-style cuisine for breakfast, lunch, and dinner. The cooks draw from numerous influences, dousing a pound of chicken wings in flavours such as Cajun lime and Asian sriracha and topping burgers with caramelized onions and sweet corn relish. To accommodate all diners, they whip up gluten-free and vegetarian-friendly options, which barkeeps pair with imported beer or local or imported wines. A seasonal outdoor patio grants fresh air and the chance to have a date with a weather balloon, and inside, televisions adorn each booth and photos and beer signs cover the walls.