From Our Editors
Grub Club's sandwich savants quell tummy mumblings by creating an extensive menu of made-to-order sandwiches and burgers loaded with fresh ingredients. Dine like English aristocracy with a 12-inch Sir Anthony sub ($6.55) and its breadbasket-bursting mound of savory grilled steak and chicken topped with provolone, onions, mushrooms, and steak sauce, or build your own creation with a choice of two meats, one cheese, toppings, and dressing ($4 for 6", $9 for 16"). Half-pound burgers proudly sate even the most elephantine cravings, including the ultramacho Holy Cow ($7.25) and its exclamation-inducing combo of pepper jack, jalapeño cheddar, and XX hot sauce. Flip a nine-sided die to decide which sauce to request on your chicken wings ($5.95 for 12), with tantalizing options that include butter garlic, hot ranch, and barbecue.