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Tips

Brittany S.
Verified
Report | 2 years ago
Will definitely be back.
Nancy V.
Verified
Report | 2 years ago
Hopefully the regular burger is different than the Tuesday burger. It was the most unimpressive part of the meal. Not worth $5. Everything else was great, service was great.
Roger O.
Verified
Report | 2 years ago
This was our first visit to this location, but have eaten at different Jewish Mothers in our area.
JB d.
Verified
Report | 2 years ago
Nice place
Christopher S.
Verified
Report | 2 years ago
overall nice place
Alan
Verified
Report | 2 years ago
The music was too loud for the eating in place.
Derek M.
Verified
Report | 2 years ago
While the food was pretty good except for the lackluster bread of my fiance's Dagwood sandwich, we were a little put off that there was a pretty big hip hop concert happening when we went. I wouldn't usually take issue, but this was at 6pm on a Saturday. We were surprised to see a concert start this early. Once seated in the dining area, it wasn't too bad. Our server was friendly and prompt.
Roger D.
Verified
Report | 2 years ago
Great food.
peggy s.
Verified
Report | 2 years ago
My 12 year old grandson was with me & his mom was very impressed with the chicken, the guitars and the decor. Since we arrived after 2:30 for a late lunch he walked around and looked at all the neat things inside and was encouraged to do so by our waiter.
Pansy C.
Verified
Report | 2 years ago
Every thing was fine.
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From Our Editors

Since opening in 1974, The Jewish Mother Backstage has hosted the likes of Dave Matthews, Hootie & the Blowfish, and Ice Cube. But despite its famous visitors and the media frenzy surrounding Ice Cube's melting accident, the New York–style deli still maintains a neighborhood atmosphere. Local and regional music acts fill the stage with groovy tunes, and the menu of hearty comfort fare is rooted in tradition, inspired by the owner's own Jewish mother. More than a dozen delicatessen sandwiches boast family names such as the Mother's Son reuben and the Mother's Sailor Friend, a split knockwurst with gooey swiss cheese and pastrami. Aromas of meatloaf fill the eatery at dinner, and breakfast service sates guests' early-morning hunger and desire to crow onstage.

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