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From Our Editors

Recently praised for having mom-worthy meatloaf, d’egg diner offers Virginians a menu full of day-long breakfasts, crowd-pleasing burgers, and single hungry-human-approved sandwiches; d’egg west’s menu serves up a similarly smorgas-y selection. The d’eggwich ($4.99 d’egg diner/$5.29 d’egg west) places your choice of breakfast meat, a fried egg, and a fried parmesan tomato in the middle of an onion roll, and the Greek omelette ($6.79 d’egg diner/$6.99 d’egg west) delivers three eggs, spinach, and feta to your tongue buddies. Lunch items for the breakfast-weary include the swiss-on-rye tuna melt, which, in accordance with vegetable zoning ordinance, comes with a tomato at d’egg west ($6.50 d’egg diner/$6.99 d’egg west). The d’egg burger ($6.99 d’egg diner/$7.99 d'egg west) reunites beef and fried eggs 20 years after their nasty ketchup custody battle, with bacon and one fried egg on a cheese-covered patty at d’egg, and two patties, an egg any style, grilled onions, bacon, and mayo at d’egg west.

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