About this Business
From Our Editors
Lanterns dangle around the perimeter of Bent Fork Grill's outdoor patio as diners kick back in the dwindling daylight. Here, and inside the restaurant's brick abode, a menu of grill-fired American staples reads like a brochure of the country's culinary heritage. From the kitchen, the scent of grilled meats mingles with the tangy aroma of Carolina-style barbecue as platters prepare to pile on the hand-pulled morsels. Chili crafted from scratch adds dimension to Nathan's hot dogs, french fries, and nachos loaded with jalapeños and onions, and specialty burgers don zesty toppings such as wasabi mayo or blackened seasoning to keep their patties warmer than swaddling them in hand-knit burger cozies.