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About this business

  • Cuisine
    Pizza, American, Sandwiches, Subs, Vegetarian
  • Meals
    Lunch, Dinner
  • Website
    coganspizza.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:30 AM - 2:00 AM
  • Cuisine
    Pizza, American, Sandwiches, Subs, Vegetarian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Melissa A.
Verified
Report | 10 months ago
A great casual pizza & beer smaller "neighborhood" restaurant that offers more. Great people watching with an outside seating area on the corner of Colonial Ave in Ghent. Salads and other "Italian" fare as well as sandwiches. Wonderful selection of beers on tap!
Dorothy E.
Verified
Report | a year ago
Good food and good beer and good happy hour on Tues
David K.
Verified
Report | 2 years ago
Keep up the great job
Wilma S.
Verified
Report | 2 years ago
Thanks for a great lunch!
Jane H.
Verified
Report | 2 years ago
good!
Sherrie H.
Verified
Report | 2 years ago
My Pirate's pizza was overcooked, dry and lacked sauce and cheese despite it's description
Pansy C.
Verified
Report | 2 years ago
Great service in Norfolk restaurant.
joyce m.
Verified
Report | 2 years ago
Thanks for a very enjoyable lunch.
Laddys A.
Verified
Report | 2 years ago
Thanks for a good dining experience.
deborah s.
Verified
Report | 2 years ago
really noisy
Showing 1-10 of 22 tips
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From Our Editors

Though flavorful Italian cuisine is at the core of Cogan's Pizza, taste buds aren’t the only sensory receptors that perk up when visiting the vibrant eatery. The interior provides a visual feast with huge chandeliers casting subtle twinkles across pressed-tin ceilings and walls covered with posters and music memorabilia. The music motif also engages ears and vocal cords with regular live performances and karaoke.

At the bar, more than 30 beers flow from a lineup of seasonally rotating taps, each carbonated with the perfect number of bubbles to wash down cheesy and meaty pies. For patrons who adhere to a more plant-based diet, the cooks can also top crusts with faux meats, soy cheese, or an evil aunt’s favorite orchid. Pasta dishes, hot sandwiches, and subs stacked with roasted chicken, italian sausage, or roast beef round out the menu.

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