About this Business
From Our Editors
Located in the University Village at Old Dominion University, this barbecue hot spot was awarded Best BBQ and Best Ribs in 2015 by The Virginian Pilot. At Mojo Bones, they feature spice-rubbed meats served up with a selection of homestyle sides. The menu centers on hickory-smoked beef, seasoned and smoked pork, and rubbed and grilled chicken and ribs that are steeped in spices, like Marco Polo’s scrapbook. The restaurant outfits tables with a selection of spicy, savory, and slightly sweet sauces, allowing patrons to customize heat levels on entrees or provide a flavorful accompaniment to fried pickles, baskets of corn bread, or Mojo pit beans.
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