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About this business

  • Cuisine
    Barbecue, American

Tips

250

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lillian h.
Verified
Report | 2 years ago
Went there on a date and had a blast
Kevin J.
Verified
Report | 2 years ago
A staple of the OV community!
Courtney H.
Verified
Report | 2 years ago
Thanks for bringing back the gator tail!

From Our Editors

The rollicking sounds of blues artists headlining the two stages of the restaurant’s performance venue filter through this barbecue hot spot. It features spice-rubbed meats served up with a selection of homestyle sides. The menu centers on hickory-smoked beef, seasoned and smoked pork, and rubbed and grilled chicken and ribs that are steeped in spices, like Marco Polo’s scrapbook. The restaurant outfits tables with a selection of spicy, savory, and slightly sweet sauces, allowing patrons to customize heat levels on entrees or provide a flavorful accompaniment to fried pickles, baskets of corn bread, or Mojo pit beans.

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