The Jewish Mother Backstage

Restaurant
320 Granby St., Norfolk, VA 23510 320 Granby St., Norfolk Directions
+17576225915
This place has not been rated by customers.
87% of 286 customers recommended
This place is closed.

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Tips

59 Tips
Verified
Report | 16 days ago
Great food!!!
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Report | 17 days ago
Will definitely be back.
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Report | 17 days ago
Hopefully the regular burger is different than the Tuesday burger. It was the most unimpressive part of the meal. Not worth $5. Everything else was great, service was great.
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Report | 16 days ago
This was our first visit to this location, but have eaten at different Jewish Mothers in our area.
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Report | 16 days ago
Nice place
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Report | 15 days ago
overall nice place
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Report | 17 days ago
The music was too loud for the eating in place.
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Report | 17 days ago
While the food was pretty good except for the lackluster bread of my fiance's Dagwood sandwich, we were a little put off that there was a pretty big hip hop concert happening when we went. I wouldn't usually take issue, but this was at 6pm on a Saturday. We were surprised to see a concert start this early. Once seated in the dining area, it wasn't too bad. Our server was friendly and prompt.
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Report | 15 days ago
Great food.
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Report | 16 days ago
My 12 year old grandson was with me & his mom was very impressed with the chicken, the guitars and the decor. Since we arrived after 2:30 for a late lunch he walked around and looked at all the neat things inside and was encouraged to do so by our waiter.
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From Our Editors

Since opening in 1974, The Jewish Mother Backstage has hosted the likes of Dave Matthews, Hootie & the Blowfish, and Ice Cube. But despite its famous visitors and the media frenzy surrounding Ice Cube's melting accident, the New York–style deli still maintains a neighborhood atmosphere. Local and regional music acts fill the stage with groovy tunes, and the menu of hearty comfort fare is rooted in tradition, inspired by the owner's own Jewish mother. More than a dozen delicatessen sandwiches boast family names such as the Mother's Son reuben and the Mother's Sailor Friend, a split knockwurst with gooey swiss cheese and pastrami. Aromas of meatloaf fill the eatery at dinner, and breakfast service sates guests' early-morning hunger and desire to crow onstage.

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