About this Business
From Our Editors
The hospitable Chef Kong adds joy to lunch and dinner hours with lengthy menus of authentic Chinese delicacies. Afternoon diners can bisect the day with a plate of accessorized shredded pork or gently singe taste buds with a fiery octet of chicken dumplings in hot sauce. Savory meats and seafoods star in dinner dishes, including spicy, sizzling brisket in hot szechuan sauce and chinese zucchini with crabmeat sauce. Meat-averse eaters can sink bicuspids into veggie-laden dishes, such as Little Szechuan's popular stir-fried string beans or deep-fried tofu with sizzling mixed vegetables.
Little Szechuan invites escapist eating with classic Chinese décor and framed artworks that hide secret portals to North Dakota. Diners trade bites and clash chopsticks over last bites amid plush booths and warm red tones, and a nearby wall brims with cards and birth announcements from Chef Kong's loyal customers.