Brick Oven Pizza & Cucina

Italian Restaurant
7709 Bergenline Ave., North Bergen, NJ 07047 7709 Bergenline Ave., North Bergen Directions
+12016626110
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96% of 89 customers recommended

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About this Business

  • Cuisine
    Pizza, Italian

Tips

250
35 Tips
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Report | 17 days ago
I was disappointed that We were not able to select from the full menu but had to stick to one appetizer and one pizza. I was planning on a seafood dinner, and was ready to pay extra, but I won't be rating that. The waiter had trouble getting me a plate that was both clean & not chipped. After the calamari appetizer we were not given clean plates for the pizza.
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Report | 17 days ago
MY WIFE, TWO KIDS, AND I HAD A GREAT DINNER LAST NIGHT..FOOD WAS GREAT, AND SO WAS THE GENTLEMAN WAITING ON US..KEEP UP THE GOOD WORK!!!
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Report | 17 days ago
Keep your hard work. Very clean restaurant
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Report | 17 days ago
Keep up the good work
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Report | 17 days ago
Thank u for honoring my group on voucher And glad that's voucher covered everything
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Report | 17 days ago
We are so glad The Brick Oven has moved to our area! Still the best pizza around.
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Report | 17 days ago
pizza is fresh and delicious
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Report | 17 days ago
love your back room & friendly service
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Report | 17 days ago
Thanks.. Very nice place. C u again!
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Report | 16 days ago
Eating at your restaurant was an amazing experience. The food was outstanding and the see service was perfect. I will be donning there a lot more often. Keep up the good work because my family and I are very critical of restaurants and we left Brick Oven Pizza with total satisfaction.
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From Our Editors

The glowing embers in a rustic brick hearth reach temperature heights of 700 degrees Fahrenheit as they bake pizzas. Once they’ve been adequately roasted, pizzas emerge from brick ovens bubbling and topped with now crisp leaves of basil, soft tomato slices, arugula, and tender chicken. Chefs prepare 15 specialty varietals of pizza using traditional maple- and oak-fired methods that date back to the time when the Ancient Romans invented fire and imparts a toasty crispness to each disc. Pasta noodles mingle with creamy pesto sauce or skirt steak, while slices of foccocia bread ensnare morsels of roasted eggplant, meatballs, or lightly breaded chicken.

Diners can customize pies with à la carte ingredients such as sausage, fresh pineapple, and arugula or opt for the prearranged flavors, which include a ricotta-bedecked bianca pizza and an entree-combining chicken-parmigiana pizza. Four fountain drinks keep bellies happily hydrated, although a diplomatic BYOB policy allows guests to supplement dinners with fermented beverages. Diners can nosh in an all-season garden room, where a vaulted-glass ceiling maintains a pleasant climate through summer, winter, and impending ice ages.

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