From Our Editors
Nestled in a hunting lodge, Back Roads Bar & Grill specializes in the same thing hunters do: meat. Their juicy sirloin steaks come smothered in mushroom and onions or ensconced in a steak sandwich. Burgers boast similarly hearty toppings such as fried onions and bacon or swiss and fiery jalapeños. Quarter and half southern-style fried chickens brim with down-home flavor. Popcorn shrimp, assorted wraps, and salads round out the kitchen’s offerings, which patrons can pair with pours from the full bar or simply the crackle of the fireplace’s roaring flames.