From Our Editors
On scenic Salt Spring Island, the Raw on the Rawk Festival invites visitors to partake in fresh morsels from a variety of raw-food vendors, attend intriguing lectures, and learn from experts during interactive workshops. Influential speakers include Preet Marwaha, owner of Organic Lives and instructor at the Institute of Holistic Nutrition¬¬; co-creator of Raw Vegan Frederic Patenaude; raw-food chefs; and the Jolly Green Giant’s first cousin. Between lectures, festival-goers can participate in yoga sessions, taste-test plant-based foods from a plethora of raw vendors, and gather tips and techniques on sustaining raw-food diets. The festival concludes on Sunday morning with a vegan brunch, during which guests enjoy plant-based foods while mingling with newfound friends.