From Our Editors
The Chef's Table serves up sumptuous multicourse dinners nightly, in an intimate dining room located within a scenic bed and breakfast. There is no set menu; instead, custom menus are created each day, with chefs preparing appetizers, entrees, and desserts while guests look on. In the past, they've crafted gourmet dishes such as prosciutto-wrapped asparagus or Pacific caesar salad with scallops and caper berries. Guests are free to ask questions and take notes throughout the dinner. Afterward, the night's recipes are posted on the website.