From Our Editors
A sea-centric oasis in the heart of the desert, Texas Star Oyster Bar serves up a tongue-tantalizing menu of fresh fish dishes and stiff signature cocktails inspired by taste traditions stretching from the Bayou to the Gulf. Begin your culinary quest with a Texas mai tai, Malibu rum and a hint of Southern Comfort mingling with orange and pineapple juice in a geometrically challenged 10-gallon hat ($7.50). Next, slurp down a half dozen fresh oysters on the half shell ($11), or throw back an edible shooter such as the tequila madness, an oyster lounging with Sauza tequila, spicy tomato juice, and fresh lime in a shot glass ($4). Entrees include hearty classics such as New Orleans gumbo ($18), as well as lighter options including the mediterranean salmon sautéed with olive oil, white wine, tomato, capers, and basil ($16).