From Our Editors
Fiesta Wok chef and owner Luis Flores began his culinary career in his native Mexico, where he cooked alongside his grandmother at a small taqueria. There, he mastered the combination of flavorful sauces, fresh vegetables, and tender meats that makes an authentic street taco. Luis remembered his roots as he worked his way through the industry in the United States, continuing to dine at Latin restaurants and taquerias. Today, he brings his carefully honed palate and time-honored recipes to Fiesta Wok, where he crafts dishes such as barbacoa burrito bowls and chicken quesadillas from scratch.