About this business

  • Cuisine
    Italian, Indian, Catering, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    ilfornellori.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 5:00 PM - 10:00 PM
  • Cuisine
    Italian, Indian, Catering, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Christopher C.
Verified
Report | 2 days ago
Chicken saltimbocca and veal Parmesan are excellent. There was a little rotted lettuce in the salad, but the bread was great. I'd go there again. Wait staff was attentive. Overall positive experience.
Laura H.
Verified
Report | 2 days ago
The chicken rollatini is the best!!
Paul K.
Verified
Report | 4 days ago
Portions are huge so think about sharing
Vincent S.
Verified
Report | 8 days ago
Good food, great service.
sharon r.
Verified
Report | 13 days ago
Truly enjoyed the food. Every one of raved about our food. Thank you for a positive experience
Bruce G.
Verified
Report | 16 days ago
The service, quality of food and personality of the place is outstanding. There r not a lot of local italian restaurants like this any more. It is really a superb local eatery.
Chris H.
Verified
Report | 23 days ago
Make reservations. Place gets packed
Linda P.
Verified
Report | 23 days ago
Excellent customer service, and the food was delicious
kathy c.
Verified
Report | 24 days ago
Had read about the chicken rollatini but it was not a "special". When I asked, our server said they can always make it on request -- and they did. It is delicious. We also loved the eggplant appetizer and calamari. Food every bit as good as anything on Federal Hill. House wine was good. Service excellent. Will return.
Karen f.
Verified
Report | a month ago
Roberta our bartender was fabulous, the food was awesome. We will go back.
Showing 1-10 of 392 tips
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From Our Editors

Owner Tony Lanni's mother Maria oversees all of the chopping, grilling, saut?ing, and baking that unfolds inside of Il Fornello's kitchen to ensure that each Italian dish gets seasoned with adequate amounts of homey comfort. Piles of pasta, sizzling steaks doused in a variety of sauces, fresh seafood, and juicy chicken dishes adorn golden tablecloths inside the ruby-hued dining room, where rollaway dividers offer increased privacy and can be configured into barricades for impromptu food fights. Il Fornello also hosts private parties for up to 80 people and offers comprehensive catering services for soirees at other locations in the solar system.

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