Bistro Desserts

Local Service
5310 Rufe Snow Drive, North Richland Hills, TX 76180 5310 Rufe Snow Drive, North Richland Hills Directions
+12147722963
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85% of 13 customers recommended

Tips

250
7 Tips
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Report | 4 years ago
Terrible customer service, person at the counter was rude. Showed up at two the place closes at three and the worker was walking out the door and acted annoyed that I was there with a groupon. I could tell she was annoyed because she was on the phone the whole time speaking Spanish to whomever was on the other end telling them. I don't think she realized that I understood every word she was saying. I got May cakes and left, I will never return again even though the cakes tasted okay.
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Report | 4 years ago
Had two of our flans for dessert last night - absolutely delicious.
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Report | 4 years ago
The desert was delicious and unusual. The owner was very friendly and helpful.
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Report | 4 years ago
the desserts were really good. my kids love them.
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Report | 4 years ago
They are basically the manufacturer of the desserts so they don't have your typical bakery shop appearance, but the two types of desserts we bought were fantastic! Vanilla and Chocolate Vanilla flan. Even my daughter lovedit and she's not a custard/pudding fan. Was thrilled to hear that they would be selling these at my local Tom Thumb soon. So glad!
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Report | 4 years ago
Great Cakes
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Report | 4 years ago
Desserts were OK. they show a picture of a real nice looking fancy desserts, but when i brought it home the toppings that are in the picture are not in the container, they don't include them. so you have to make your own chocolate shavings and roast your own coconut, and that is a pain, especially if you buy these desserts, they are costly to begin with and you still have to spend time and more money to get toppings.
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From Our Editors

Bistro Desserts lets its Latin inspiration show—mainly through the staff’s specialty flan. They churn out traditionally flavored flans, as well as recipes that taste like orange, pumpkin spice, or espresso. They even use flan as a nontraditional icing for their cakes. The hybrid desserts come in several flavors, including coconut flan atop a pineapple cake or chocolate cake with vanilla flan for a more classic combo.

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Bistro Desserts

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