Crepe Montagne

Restaurant
#116-4368 Main Street, Whistler, BC V0N 1B4 #116-4368 Main Street, Whistler Directions
+16049054444
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When it's time to eat, treat yourself to a some of the best nosh in Whistler at Crepe Montagne and prepare for a truly enjoyable experience.

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61 Tips
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Report | 6 months ago
Really great atmosphere Great food anytime of day
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Report | 9 months ago
YUM, try it!
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Report | 10 months ago
Highly recommend the spinach salad - delicious! Also the multi berry crepe with creme anglaise. Two of us enjoyed sharing these two dishes for a late lunch.
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Report | a year ago
OH berries is the best crepe ever! I dont recommend bringing a large crowd as it is a tiny tiny restaurant
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Report | 2 years ago
Good crepes! A must!
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Report | 2 years ago
Very yummy crepes with good variety. Good portion size!
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Report | 2 years ago
Can only use groupin during specific hours, not very convenient unless you're eating not at meal times
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Report | 2 years ago
Ask for dressing I'm the side for your salads! Fondue is yummy but you will need a double order of bread :)
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Report | 2 years ago
Very delicious home cooked crepes with excellent choices of fillings -vegetarian options also ; another great option besides crepes is their popular Fondue including vegetarian choices as well as the popular beef /lamb/seafood etc. Also offered are fabulous desserts -again sweet crepes or the popular Chocolate Fondue - one never wants to leave the table.!!! The service was superior - the server were attentive and helpful besides the overall experience being excellent !!! Next time I will come for breakfast -and soon!!! Brenda to 10, they offer a fabulous fondue with many choices of fondue
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Report | 2 years ago
Great spot! Be hungry when you go!
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From Our Editors

Laurence and Michel Gagnon have united two countries in the shadow of Whistler's mountains. Open since 1997, their boutique creperie—which seats only 35 people—draws recipes from France and Switzerland to fill out its menu of light afternoon fare including spinach and strawberry salad, caesar salad with smoked bacon, and escargot.

Part of the blue-and-white venue's appeal is that its meals tend to be interactive. Diners can dunk their own meats and vegetables into a cheese fondue, covering morsels with imported Swiss Emmenthal and Gruyère cheese. Meat fondue enables you to cook your own bites of beef, pork, and prawns, whereas chocolate fondue submerges kiwis and strawberries in Belgian dark chocolate. Then, of course, there are the crepes—savoury variants stuffed with smoked salmon or lobster, vegetarian-friendly ones brimming with mushrooms, and sweet treats that can be flambeed with rum instead of watered-down lighter fluid. These tasty bites may be paired with equally delicious drinks; infused with a shot of rum, the shop's smoothies draw equally from the best qualities of fortifying apertifs and refreshing strawberry punches.

In addition to taking their meals in the cozy dining room, guests often dine within the sunny confines of the shop's outdoor patio. No matter where the food is served, Laurence and Michel stay close to help with the preparation, and during catered events, they craft all the dishes personally in front of guests.

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Crepe Montagne

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