From Our Editors
The Lobby Restaurant and Lounge at Pinnacle Hotel at the Pier occupies a window-walled space on the hotel's ground floor, adjacent to the harbor. The proximity of the water provides pleasant views, but also ensures the chefs get fresh ingredients for their locally-sourced, sustainably-focused menu. They specialize in using Vancouver's abundant seafood to their fullest advantage, creating dishes such as pan-seared halibut with pan-fried yams, sweet corn, and asparagus. Of course, they work with some of the fruits of the land, too, encrusting roasted racks of lamb in herbs and dousing them in rosemary brandy jus.