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Tips

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Leonardus T.
Verified
Report | 9 months ago
it is very good food & friendly service
Rebecca K.
Verified
Report | 9 months ago
Great food! Excellent service! The server was very helpful in explaining the dishes!
Kassim E.
Verified
Report | 9 months ago
Take your time studying the extensive menu. The hosts are patient, helpful and courteous.
Fabio
Verified
Report | 10 months ago
Be aware of the shrimp-base sauce flavor!
Lynn T.
Verified
Report | a year ago
Food is very good and the service as well.
Cora B.
Verified
Report | a year ago
Food is a little pricey. I do not really believed that they cook it right there while you wait because our food came right away. Now granted that it was still early and not a lot of customers yet. I do believe certain items are prepared while you wait but others are precook before hand like the kare kare and the spring roll and other more tedious items to prepare. Yes they fry it before serving but it is prepared ahead and frozen. The groupon helped but without the groupon I wouldn't have come because of the distance from my place.
Chris H.
Verified
Report | a year ago
Talking to the owners was a highlight. Provided great recommendations and insight to the food.
Leslie G.
Verified
Report | a year ago
LOVELY STAFF THAT WERE HELPFUL IN ADVISING WHAT TO ORDER. LOVED THE SOUTH PACIFIC LOOK AND FEEL OF THE RESTAURANT--LIKE GOING ON A TROPICAL HOLIDAY! THE FOOD WAS DELICIOUS AND THE DESSERTS ARE WONDERFUL!!!!
B. R.
Verified
Report | a year ago
Very flavorful, hot & fresh and service with a smile. A welcome break from predictably boring North Americanized food. Will definitely go back again...and again.
Jennifer B.
Verified
Report | a year ago
Try the grilled pork belly and pork sisig
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From Our Editors

At Casa Manila, named the best Filipino restaurant in blogTO.com's Best of Toronto, the scents of saffron, coconut milk, and tamarind slip among rustling walls of potted plants. Grass-thatched windows and bamboo shoots hint at the fistfuls of veggies that accent braised meats, grilled king fish, and stews. The dishes all display the exotic style of Filipino fare, which combines Malay, Spanish, Southeast Asian, and Chinese influences. Warm-hued lights, draped in fabric printed with frolicking animals, illuminate the plates, and imported Sarsi, a Filipino root beer, bubbles alongside them. On the patio, umbrellas shelter diners from the hot sun and the sight of clouds being born.

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