From Our Editors
To reach the heights of advanced cookery, one needs the right cutlery. Cook Room makes sure chefs, no matter if they operate out of the home or a professional kitchen, work with the best tools to ply their trade. They carry pots and pans of every variety, featuring some forged from stainless steel, some coated in non-stick Teflon, and some built to withstand the intense heat of an oven. They round out their selection of cooking gear with flatware—such as the 78-piece Carl Weill set—and knife sets that feature blades ideal for paring fruit, deboning ducks, or slicing effortlessly through air molecules.