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Lisa F.
Verified
Report | 9 days ago
Request a booth in the back room for more privacy!
Lynne
Verified
Report | 15 days ago
The atmosphere was very nice, cozy, and the food was quite good.
Donna R.
Verified
Report | 19 days ago
Melinos is my favorite restaurant in the area. The food and atmosphere are superb. Their beef tenderloin is to die for along with many of their Italian dishes. When my friends come to visit this is the restaurant that wins every time.
Scott D.
Verified
Report | a month ago
Go and enjoy. Great place. Great food.
Philip W.
Verified
Report | a month ago
The food, the prices, and the staff are all excellent. it has a small and intimate atmosphere that is warm and inviting. We will return for sure.
Teresa L.
Verified
Report | a month ago
This was a gift and the couple enjoyed and would go back. The only thing they only open supper 4p.m.
kathryn c.
Verified
Report | a month ago
You must be sure to make reservations if you plan on going on the week-end! We had a one-hour wait because we did not make reservations.
Christine A.
Verified
Report | a month ago
Make a reservation then bug the host that you have a reservation and what time it was supposed to be and stay underfoot.;
Kenneth G.
Verified
Report | a month ago
Arrive early as parking in Northampton is impossible!
alex w.
Verified
Report | a month ago
Great place
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From Our Editors

From their kitchen stations on the second story of the Bay State Hotel, the chefs at Mulino's Restaurant plate up hearty portions of sophisticated Italian cuisine. Piled-high plates showcase tender linguine, spaghetti, and fettuccine clinging to gorgonzola cream sauce, italian sausages, veggies, and julienned strips of chicken. The aromas of wine-coated salmon and grilled beef tenderloin also fight for the attention of diners who are taking their time with their wine, served by the glass, bottle, or through a penne noodle. Desserts such as crème brûlée and tiramisu sweetly seal the meal.

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