From Our Editors
Chef Kausik Roy took time to study American diners—namely the way they react to Indian cuisine—before establishing his menu at Aladin Indian Bistro. So, while he still embraces the flavors, aroma, and even spiciness of traditional Indian cuisine, Roy bends his recipes to the health-conscious palates of his bistro clientele. After collecting locally sourced produce and meat, the culinary expert creates colorful dishes such as seafood entrees and kebabs. He even makes his fluffy naan in-house to ensure it's soft enough to stop a pogo stick at the bottom of its first bounce. Beyond sourcing decisions, Chef Roy looks out for his patrons by preparing a handful of gluten-free dishes, wraps, and salads served during lunch and dinner.