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Tips

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SP
Verified
Report | 2 years ago
The staff was very warm & friendly. The food came put quickly and overall it was a great place to dine. We will definitely visit again.
Diane C.
Verified
Report | 2 years ago
Overall nice & casual experience.
Amanda D.
Verified
Report | 2 years ago
Our waitress Toni was great :)
Christian B.
Verified
Report | 2 years ago
Great place to go! Check it out!
Shanna G.
Verified
Report | 2 years ago
Will definitely be back
Johanna R.
Verified
Report | 2 years ago
Food was good..good price point...nicely located...everything was great.. Will come again.
Lynn S.
Verified
Report | 2 years ago
We enjoyed our dinner. Well be back to try the clam pizza
Rosalie m.
Verified
Report | 2 years ago
Good food. Slow service (but very friendly) Alittle loud.
Victoria L.
Verified
Report | 2 years ago
I'll be seeing much more of this place for sure
lori
Verified
Report | 2 years ago
Service was slow, but friendly. Pizza was delish, and worth the wait.

From Our Editors

Wide, high-arched windows usher sunlight into a dining room anchored by brick columns and a brick fireplace. Behind the dark wood bar, bottles and taps spill craft beers whose names bedeck a chalkboard menu. Under a constellation of speakers suspended from the ceiling, diners chow down on slices of gourmet pizza. John Dough's signature is the fresh clam pizza, a white pie decorated with littleneck clams that the chef shucks to order after fishing them from olive oil seas. Classic margherita, chicken pesto, and sausage and hot oil pizzas also sail out of the restaurant's oven, while custom pies show off a customer's choice of toppings.

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