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About this business

  • Cuisine
    Tapas, Spanish, American, Seafood, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    meigasrestaurant.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 3:00 PM, 5:00 PM - 10:00 PM
  • Cuisine
    Tapas, Spanish, American, Seafood, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Mitchell L.
Verified
Report | 3 months ago
Too bad it is closing tonight. Will reopen soon as a Peruvian restaurant.
Brian W.
Verified
Report | 4 months ago
It's amazing. Eat the shrimp
Kim D.
Verified
Report | 7 months ago
The food was good, staff was friendly. We will go back!
madaline w.
Verified
Report | 8 months ago
wonderful food and great atmostsphere
Caitlin E.
Verified
Report | 8 months ago
Great tapas- try the grilled artichokes and the Chef's dessert special!
Georgia B.
Verified
Report | 8 months ago
good food...VERY slow service...appeared to be only 1-2 waiters.
nancy r.
Verified
Report | 9 months ago
Tapas were all really great......My only suggestion would be to order the glass of wine instead of the sangria because that was somewhat unappealing considering they must put some sort of seltzer in it.... overall nice meal.
PaulAdelberg
Verified
Report | 9 months ago
We very much enjoyed this restaurant and will certainly return.
Deborah D.
Verified
Report | 9 months ago
The white sangria was wonderful. The stuffed artichoke was unbelievably good. They are a must try.
robert
Verified
Report | 9 months ago
Excellent service, Great food
Showing 1-10 of 131 tips
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From Our Editors

With a space designed for casual mingling alongside a menu more suited for expensive cutlery, Tinto Tapas Bar chef and owner Carlos Hernandez has created an eatery that is both upscale and unrefined. Guests lounge at tables amid vibrant hues of red and yellow as servers ferry out small, shareable plates of mushroom risotto with truffle oil and manchego, piquillo peppers stuffed with duck confit, and boneless Black Angus short ribs in a beer and rioja-wine reduction. Private parties mingle and celebrate in private rooms capable of accommodating up to 150 guests, and regular special events highlight rich Spanish wines, savory paella, and other authentic flavors.

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