About this business

  • Cuisine
    Indian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    ctbiryani.com
  • Cuisine
    Indian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

chris o.
Verified
Report | 2 years ago
great food. great service.
Sudhir G.
Verified
Report | 2 years ago
Service was a little slow.
c p.
Verified
Report | 2 years ago
Their medium spicy is still pretty spicy by North American taste.
Christine B.
Verified
Report | 2 years ago
We asked for very, very mild seasonings, but were served slightly hot meals. Plain white rice was surprisingly salty, unlike previous visits. Maybe the kitchen was having an off day. Other visits have been perfect
Julie H.
Verified
Report | 2 years ago
We had a great time, had never been there before but would definately go back!
Indu P.
Verified
Report | 2 years ago
They can have home delivery service to Stamford also on all days :(
Shahla H.
Verified
Report | 2 years ago
The service was fantastic and the food was superb. The best chicken tikka masala I have ever eaten!
Sandhya S.
Verified
Report | 2 years ago
Food was amazing but The waiting staff can be a little warm and friendly though...
VRUSHALI
Verified
Report | 2 years ago
need 1 more TV in the dining area

From Our Editors

Paradise Biryani Pointe serves traditional Hyderabadi Nawabi dishes, an Indian culinary tradition that emphasizes slow cooking, careful and deliberate spice mixtures, and the use of direct fire. The signature dish, the hyderabadi biryani, exemplifies the style: meat and spiced basmati rice are cooked over steaming coals and together form three savory layers of food. The restaurant's kitchen also has a tandoori oven, which helps seal in the flavorful herbs and spices of meats, such as the marinated goat chops. In addition, the restaurant serves a wealth of vegetarian dishes, such as the bagara baingan—eggplant roasted in a clay oven and mixed in with tomato and onion—and gobi manchuria, a fried-cauliflower appetizer.

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