From Our Editors
Emigrating from Punjab to the United States more than 17 years ago, Saffron's continent-hopping owners act as tour guides through India's culinary landscape with a menu that's "diverse and extensive enough to satisfy all tastes," according to the Norwalk Citizen. Five-star chef Sandeep Kakkar and his team furnish empty bellies with subtly spiced saag chicken, lamb masala, and shrimp biryani, as well as a variety of gluten-free and vegan entrees. Midday visitors can find ample sustenance from an extensive buffet that stretches across the restaurant or twiddle their thumbs until it's time for the daily wine and beer happy-hour specials. Saffron's soft hanging lights and refined Indian artwork encourage diners to relax while being serenaded by Indian music softer than a cloud's beard.