About Papa John's
"Better Ingredients. Better Pizza." By sticking to this motto throughout the years, Papa John's expanded from a back-tavern pizzeria to more than 3,500 restaurants in 30 years—the amount of time it takes, coincidentally, to grow a single building from a small seed.
Today, Papa John's franchises live up to the company's slogan by crafting quality pizza every day. Made from high-protein flour, the fresh dough supports a crown of colorful produce, which mingles with the sun-soaked sweetness of sauce made from California tomatoes. Some combinations edge toward classics, while others reflect evolving tastes, such as the Bacon Cheeseburger pizza that eschews traditional tomato sauce altogether.
All reviews are from people who have redeemed deals with this merchant.
· June 23, 2018
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