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Chianti Cucina sees its creators pooling their varied talents together for an elegant dining experience. One of those talents just happens to be interior design, courtesy of part-owner Bonnie Robertson. The dining room exudes warmth, thanks to her vision of a floor-to-ceiling wine rack, community-table seating, and large mirrors framed with wood rescued from a Montana barn. Her husband Mark, who owned a restaurant in his native South Africa, also makes the restaurant tick. Together, the duo has established a welcoming dining space that boasts a menu of classic Italian favorites, some innovative newcomers, and a bold selection of bright, juicy wines—all available every day of the week.