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Alan W.
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Report | 8 months ago
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From Our Editors

The aromas of homemade pastas and marinara, meat, and creamy alfredo sauces waft from the partially open kitchen of Amici Italian Bistro into the dining area. There, black-linen-topped tables host plates of veal or chicken breasts in marsala, parmesan, or piccata dishes, or new york strip steaks in king- or queen-size cuts. A daily breakfast menu warms plates with italian-roast-beef hash, frittatas, and pancakes.

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