From Our Editors
Every feast at Cocina Mexican Grill Novi stems from only three decisions. The first is selecting a protein, which includes everything from veggie patties to flame-cooked meats and seafood, such as grilled shrimp and gyro meat. Seasoned in secret blends of herbs and spices, each succulent main can then grace one of nearly 10 meals, including Mexican pizzas and sizzling fajitas. Finally, 18 toppings, from Spanish rice to pineapple salsa, put the finishing touches on South-of-the-border-style creations.