About this Business
From Our Editors
When it's not roasting eggplant or searing lamb skewers, the tandoori oven at India Grill bakes more than 10 types of bread. These breads range from deep-fried whole wheat varieties to pieces of naan stuffed with garlic to protect diners from all those mooching vampires. Of course, India Grill's chefs manage to whip up plenty of tasty Indian classics beyond the tandoori. They stir proteins such as shrimp or egg into simmering curries, pile chunks of boneless chicken into creamy sauces, and stuff vegetarian-friendly samosas with potatoes and peas. To end hearty feasts on a sweet note, try one of India Grill's desserts, such as homemade pistachio ice cream or rice pudding.