About this Business
From Our Editors
Falafill—the brainchild of acclaimed chef Maher Chebaro—serves up a wide array of East Mediterranean style bowls, wraps and pita pockets. Vegan, vegetarian, and carnivore customers alike can enjoy the curry falafel or grilled steak along with over 15 freshly made dips, salads, and sauces from the mezza bar. After ordering a build-your-own bowl or pita sandwich, patrons can take a trip to the self-serve bar and top their delicious creation with their choice of Levantine staples, such as hummus, pickled turnips, and eggplant, as well as a handful of delightful oddities. These odd offerings include wild cucumbers, couscous packed with fruits and chiles, and taratour—the house-made tahini infused with sweet paprika and chopped parsley that the eatery calls 'the mother sauce of our kitchen." Falafill was crowned the best falafel sandwich in Chicago by Chicago Magazine, so chickpea enthusiasts can rest assured they are in good hands.