About this Business
From Our Editors
Though Bocelli's Ristorante's stone ovens and gleaming stovetops are only a few years old, they churn out ancient Italian recipes perfected over generations. Baked thin-crust pizzas sport medleys of tiger shrimp, goat cheese, and pesto sauce, and fresh seaside Mediterranean flavors echo in the seafood-stuffed ravioli. Massive murals of that sunny shore cover the walls, depicting vine-entrenched villas sitting on the edge of an aquamarine sea. Live musical performances and events, such as Winemakers dinners celebrating Napa Valley vintages, provide entertainment for the mind as well as the palate, without the need to lick every page of a calculus textbook.