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Trecia R.
Report | a year ago
Awesome Fun Experience!! The food was good the recipes was quick, easy and fresh, healthy and tasty!!
Dayanna J.
Report | 2 years ago
They were great! It was so much fun!
Andrea G.
Report | 2 years ago
Great class!! Would love to take another!
Report | 2 years ago
Chef Ray's cooking classes are great. Everything that we learn to make in his classes are delicious and we make his recipes over and over again at home.
Silvia K.
Report | 2 years ago
The night was very enjoyable. Class participation and the good energy of the Chef made it perfect. Sharing the fruits of our labor afterward and great conversation.

From Our Editors

Under the culinary guidance of chef Rayon Howard, students sear, chop, and sauté fresh ingredients into tantalizing dishes with Aura Catering Services. For more than a dozen years, Howard has crafted flavorful cuisine for restaurants, hotels, and private caterers. He now brings his expertise and recipes to special events throughout Miami. Chef Ray also shares his knowledge with aspiring chefs during two-and-a-half-hour cooking classes, which rotate according to participant demand, allowing students to hone their kitchen know-how with a stainless-steel arsenal of cookware, myriad ingredients, and the mystical ability to transmute fire into cooked food. Pupils can tackle global gastronomy by exploring cuisine such as bite-sized Spanish-style tapas or robust Italian-inspired pasta. At the end of each class, students can sample their newfound skills by enthusiastically devouring their work, a luxury not afforded by other artistic disciplines, as evidenced by Rodin's painful attempts to eat The Thinker.

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