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About this business

  • Cuisine
    Thai, Catering, Asian, Cafe, Vegetarian
  • Meals
    Lunch, Dinner
  • Website
    thaispicefla.com
  • Price
    $$$$$
  • Hours
    Sun 5:00 PM - 10:00 PM
    Mon-Thu 11:00 AM - 3:00 PM, 5:00 PM - 10:00 PM
    Fri 11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM
    Sat 5:00 PM - 11:00 PM
  • Cuisine
    Thai, Catering, Asian, Cafe, Vegetarian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Barry H.
Verified
Report | 3 months ago
Food and service is great. Make a reservation.
Barry s.
Report | 3 months ago
its the peanut dressing .
Denise C.
Verified
Report | 4 months ago
Large portions delicious
Dona B.
Verified
Report | 6 months ago
Loved the "Bang-Bang Beef"!
Alyce W.
Verified
Report | 6 months ago
Best Thai in Ft Lauderdale
Dawn D.
Verified
Report | 7 months ago
Really enjoyed the dinner, but drinks were too expensive - $12.00
Michelle R.
Verified
Report | a year ago
Great service, food, pricing and atmosphere
tim C.
Verified
Report | a year ago
This is overpriced. Go to tee jay Thai on Wilton drive
Mary Beth P.
Verified
Report | a year ago
Make a reservation
Kevin C.
Verified
Report | a year ago
Everything is great !
Showing 1-10 of 225 tips
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From Our Editors

When discussing the inspiration behind his love of cooking and hospitality with reporters from the Sun Sentinel, Michael Tatton credited his father, saying, “I was fascinated by all the people my father knew and the different foods he introduced us to.” Following in his dad’s footsteps, Michael opened Thai Spice more than two decades ago at the young age of 19. Today, Michael continues to captain the restaurant, which The American Academy of Hospitality Sciences honored with the prestigious Five Star Diamond Award for excellence in cuisine and impeccable service.

Deep in the kitchen, Michael and his chefs place innovative spins on traditional Thai dishes using flavorful spices and premium seafood, meats, and vegetables delivered fresh daily. Pots of curries and tom yum soup simmer on the stoves, as lobster, duck, and Chilean sea bass sizzle in pans. Meanwhile, grills crackle with fine cuts of steak, and plump chickens roast over open fires.

Out in the dining room, tropical fish glide through the salt waters of towering tanks among swaying plants and colorful rocks. Blue lanterns dangle from the ceiling, casting a warm glow over white-clothed tables and intimate booths. The walls feature exotic artwork depicting traditional Thailand scenes, from elephants raising their trunks to a businessman who went on a soul-searching trip to find his inner sassiness.

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