Ahadu Restaurant

Food & Drink
6430 Telegraph Ave, Oakland, CA 94609 6430 Telegraph Ave, Oakland Directions
This place has not been rated by customers.
null% of null customers recommended
This place is closed.

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About this Business

  • Cuisine
    Ethiopian, Cafe, African, Subs
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Ethiopian, Cafe, African, Subs
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

22 Tips
Verified
Report | 3 years ago
Must visit! A great restaurant
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Report | 3 years ago
Highly recommend. Would go again.
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Verified
Report | 3 years ago
Excellent service and food!
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Verified
Report | 3 years ago
The food and service were great. I'll be back.
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Verified
Report | 3 years ago
Restaurant is full of flavor and good energy.
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Verified
Report | 3 years ago
Service can be a bit slow and sparse
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Report | 3 years ago
Service was very slow and seating was cold and crammed.
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Verified
Report | 3 years ago
Service is a bit slow.
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Verified
Report | 3 years ago
Food is awesome, awesome, awesome!
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Verified
Report | 3 years ago
Thanks so much. Super yummy....super nice, we'll be back!
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From Our Editors

Though Ahadu means “first,” Fisseha and Lula Araya are not the first owners of Ahadu Ethiopian Restaurant. When they took over, though, they brought with them 15 years of restaurant experience, which they now use to bring authentic Ethiopian eats to the community. Through an open kitchen, diners can watch Chef Lula as she simmers pans of lamb, beef, and chicken in spices and butter, and then ladles the thick stews into sturdy stone bowls. Just as America’s national dish is the hamburger and France’s national dish is the deep-fried beret, Ethiopia’s national dish is doro wat, which Chef Lula creates by simmering spicy chicken in berbere sauce before serving it with a boiled egg atop housemade injera bread. She also sautés portobello mushrooms with onions, garlic, peppers, and tomatoes to craft a flavorful vegetarian version of mushroom tibs or wat. The restaurant’s bar stocks Ethiopian beers such as Bati lager and Hakim stout as well as imported Ethiopian wines.

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Ahadu Restaurant

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