Cocina Poblana Oakland

Mexican Restaurant
499 Embarcadero W, Oakland, CA 94607 499 Embarcadero W, Oakland Directions
This place has not been rated by customers.
89% of 254 customers recommended
This place is closed.

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Tips

Verified
Report | 3 years ago
Buffet layout could be more consolidated?
Verified
Report | 3 years ago
Loved the Emeryville location - only request that the food is served or food warmers is hot.
Verified
Report | 3 years ago
Awesome food, great atmosphere.
Verified
Report | 3 years ago
small place, wait is long for brunch.
Verified
Report | 3 years ago
I would like to say a huge thank you to all the staff there on Sunday 14th which was the last day of groupon. Unfortnately the second location closed about a month ago so theturnout in Emeryville was gargantuous!!! i had a 2 hour wait to sit down. The people were getting antsy and and frustrated by the minute however they allowed us to get mimosas while we waited and that calmed some people. But through the whole experience for which nobody staff of patrons was ready, the staff remained courteous and amicable through it all!!! Amazing job!!!
Verified
Report | 3 years ago
I hope the reopen their Jack London Location
Verified
Report | 3 years ago
no.
Verified
Report | 3 years ago
It would be nice if the reservation policy could accomodate 2 or more people, rather than 6+ only
Verified
Report | 3 years ago
Excellent!!
Verified
Report | 3 years ago
Great Sunday brunch!
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From Our Editors

Inspired by his parents? tradition of handmade Puebla and Jalisco dishes, Chef Lito Salda?a created a menu that showcases Puebla?s complex and French-inspired moles juxtaposed with Jalisco?s rich-and-spicy roasted pork and carnitas. While seated in the spacious, colorful dining area, diners can wrap handmade corn tortillas around four types of mole, tasting the subtle difference between Lito?s mother Luisa?s and grandmother Elena?s recipes. To sample Lito?s father?s traditional Jalisco recipes, guests can nosh on the carnitas Don Pedro, a plate of roasted pulled pork served with beans and fresh guacamole.

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Cocina Poblana Oakland

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