About this Business
From Our Editors
For 15 years, I.B.’s Restaurant has dished out hearty breakfast and lunch fare prepared with high-quality meats and fresh produce from local farmers’ markets. Made-to-order meals greet lunchtime diners, who can consume a choice of eight hot hoagies, Niman Ranch hamburgers topped with a dollop of chili or avocado, and grilled cheesesteak sandwiches made with lean Angus beef. Alternatively, early-rising appetites fuel up for a long workday or month-long hibernation behind the copy machine with a menu of three-egg omelets and scrambles, pancakes and french toast, and breakfast sandwiches, as waking eyes adjust to the cheerful primary colors of I.B.’s dining room.
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