About this Business
From Our Editors
The chefs at Restaurant & Taqueria Mar y Tierra prepare tangy dishes sourced from the sea and the earth. Six steak options share the menu with seven types of shrimp cocktail. Tostadas bear fresh cargo of citrus infused ceviche or shrimp. The restaurant's cooks also fry up fish fillets and turn out classic chicken enchiladas and chilies rellenos, which diners may pair with brews imported from Central America and East America.