Sheba Dining

371 13th Street, Oakland, CA 94612 Directions
+15103269101
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93% of 46 customers recommended

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About this business

Tips

250
Verified
Report | a month ago
Delicious food reasonably priced great service!
Verified
Report | 2 months ago
Food was so good there . Will come back soon!
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Report | 4 months ago
The chicken tibbs are amazzzing
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Report | 8 months ago
Yummy! The walk down wasn't pretty, but the place is great. Expect to take your time and enjoy many dishes.
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Report | a year ago
Nice, quiet and pleasant atmosphere. The owners are nice people and have always been very kind to us.
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Report | a year ago
Service was amazingly friendly and we had a great time. Most of the food was really yummy too.
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Report | a year ago
Service is amazing and food is delicious! I love it there.
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Report | a year ago
It is hard to believe that there are so many Chinese restaurants around and so few Ethiopian restaurants. I wish that Sheba would open a location in Mountain View.
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Report | 2 years ago
Staff was great. We had a very attentive cook who sat us and served us. She had great talent and personality. It was very warm and welcoming in there. I got to try new dishes I normally wouldn't get and left feeling very full and happy.
Verified
Report | 2 years ago
Relaxed enviroment. Good for conversation. Resonable prices for beautifully presented, good-sized portions of fresh, vivid flavors. Staff friendly and helpful in describing dishes.
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From Our Editors

Ayalnesh Chanialew learned the art of Ethiopian cooking through observation. She first watched cooking techniques and styles in Ethiopia, where she was born. As a child, she frequently traveled to different countries with her father, an ambassador. Through her travels, she learned to adapt her palate and cooking style to incorporate those of different cultures. This knack for adaptation shines in her cooking, whether she is substituting herb-infused olive oil for the traditional butter in her restaurant's dishes or making chips out of Ethiopian flatbread for a new textural experience.

At Sheba Dining, guests feast on both vegan entrees and meat, ranging from lean beef and sautéed lamb to raw ahi tuna, all seasoned with signature spices such as ginger, cardamom, and chili. After testing out her injera chips on customers, Ayalnesh began packaging and selling them as a commercial snack, which are now sold at health-food stores including Whole Foods. Her desire to promote Ethiopian cuisine has led Ayalnesh to expand her commercial exploits to sauces and dips, including a spicy red-lentil sauce made from those lentils that fail their anger-management-therapy course.

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