From Our Editors
At Brooklyn's Original Pizzeria & Restaurant, cooks craft thin-crust pizzas with dough and sauce that they concoct fresh daily. Extralarge 18-inch pizzas ooze with cheese, and house-made sauces slather pastas served beside house-made bread. Brooklyn’s Original Pizzeria also douses its wings in one of seven velvety sauces, including honey mustard, barbecue, hot, mild, and garlic butter. Patrons can round out their chew-a-thons with sips from the recently inaugurated wine and beer menu, which is excited to finally begin its duties as commander in chief.