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Peggy T.
Report | 2 days ago
Conch Fritters are it.
Marsha S.
Report | 13 days ago
a very informal place to eat, chicken was great!
Dorci P.
Report | a month ago
The Firebird chicken sandwich is great! Love that they use ciabatta bread for the bun. The service was very friendly, and the restaurant was cute! We had a fairly large group, and everything was made perfectly.
Lisa S.
Report | 2 months ago
Wonderful people, great food, nice atmosphere.
kelly r.
Report | 2 months ago
Great food - played corn hole while waiting for our food - great atmosphere
Lauren N.
Report | 4 months ago
Great food, great experience! The best key lime pie!
Sharan C.
Report | 2 years ago
waitress was very outgoing to go out of her way to make sure everything was perfect for our visit and will go back
Cheryl M.
Report | 2 years ago
Great place. I will be back
Jennifer R.
Report | 2 years ago
I LOVE Kick n' Back!!
Trish K.
Report | 2 years ago
Need more "regular" food... was hard to find something with beef or overall something to eat that I knew what it was.
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From Our Editors

After living in the Florida Keys for almost 20 years and owning a variety of restaurants for more than 10 of those, Ken and Sandi Kloza were ready for a change of pace. To spice things up, the couple and their kids moved to Ocklawaha and began renovating a restaurant space, the soon-to-be Kick n' Back Cafe, in Silver Springs. In May of 2011, they propped open the doors, inviting guests to enjoy hearty Caribbean-American meals amid breezy tropical-island decor.

To stay true to the Caribbean theme, the eatery's chefs balance authentic Caribbean delicacies, such as conch fritters and cuban sandwiches oozing with marinated pork, with fresh seafood such as shrimp and gator. Diners can also enjoy a coconut fried fish fillet served with black beans and plantains on the tiki patio or in the sand castle they built on the restaurant's volleyball court.

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