About this business

  • Cuisine
    Mexican

Tips

Cheryl O.
Verified
Report | 2 years ago
More signage on the highway would help. Location is obscure, but food is worth searching for. Service could be more attentive.
Diane
Verified
Report | 2 years ago
Great food.
Sue T.
Verified
Report | 2 years ago
Really enjoyed it. From Southern California so kind of picky about Mexican food. Was very good and not too spicy for those of us who are lightweights.
Marjorie W.
Verified
Report | 2 years ago
Keep up the good work !
PAULETTE F.
Verified
Report | 2 years ago
GREAT RESTAURANT.

From Our Editors

Mi Tierra Caliente serves Mexican favorites in a dining room drenched in sun-yellow hues, catering to whole families with a kids’ menu and south-of-the-border drinks. Their fajitas feature the smoky flavors or grilled onions and bell peppers, which mingle with morsels of beef, chicken, or shrimp. Plates of carnitas—fried pork—or chicken with mole sauce come with tortillas and generous piles of rice and beans, which go together like rice and weddings or weddings and thinking about the philosophical implications of a mortgage. The colorful motif of Mi Tierra Caliente extends from the red and green sauces on tacos, burritos, and enchiladas to the painted wall insets at each booth, which host statues, bottles, and paintings. A live mariachi band serenades the eatery every Friday night, which patrons can enjoy while sipping on frozen piña coladas and daiquiris or Mexican beers such as Corona, Modelo, and Tecate.

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