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From Our Editors
Four different vineyards. More than 150 acres of land. Sixteen varieties of grapes. All-star numbers aside, Cape May Winery draws on the region's mild climate, sandy soil, and paucity of runaway weed-whackers to harvest a vast selection of flavorful varietals. A barrel-fermented chardonnay holds rank as the facility's signature white after a 16-month aging process. Visitors can sneak a peak at that process and many others during daily tours, or just relax and savor the winery's products inside three elegant tasting rooms and on an outside deck.