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About this business

  • Cuisine
    American, Grill, Pub Food, Burgers, Hot Dogs
  • Website
    thegreeneturtle.com
  • Price
    $$$$$
  • Hours
    Sun-Wed 11:00 AM - 11:00 PM
    Thu-Sat 11:00 AM - 1:00 PM
  • Cuisine
    American, Grill, Pub Food, Burgers, Hot Dogs
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Tamicka C.
Verified
Report | 2 years ago
Food was delicious but waitress was lacking good waiting skills. No refills. Forgot ordered items w no apology
Dawn S.
Verified
Report | 2 years ago
A great place to eat out whether for an office luncheon or dinner with family or friends. Menu choices offer a great variety and well prepared.
Dedra H.
Verified
Report | 2 years ago
It would be nice if there were pool tables.

From Our Editors

To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.

Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtles' philanthropic generosity to the generous portions of comfort food that leave the kitchens.

From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.

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